Profesor Mezcal 100% Maguey Espadin Bitters this dark chocolate is made

this dark chocolate is made with terva liqueur—a Finnish liqueur made with pine tar (tree sap extracted from burning pine) that has a unique smokiness

and big earthy cola vibes

Tuition is 112

then pressed and aged in old oak barriques

Profesor Mezcal 100% Maguey Espadin Bitters this dark chocolate is madeBright and grassy with warming spice notes and a clean, crisp finish. This delicious joven mezcal is distilled by Rodolfo, a mezcalero and the only primary school teacher in a small Zapotec village outside San Juan del Rio. Quality and sustainability over quantity and yield is the name of the game. Each bottle is numbered, printed, and beeswax dipped by hand. This is quality small batch juice from good people. Oaxaca, Mexico. 750ml. 45% abv